Arroz con leche cremosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche cremosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche cremosa is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Arroz con leche cremosa is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz con leche cremosa using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con leche cremosa:

1. 1 litro y 1/2 de agua
2. 12 cucharadas leche enpolvo
3. 1 taza azúcar
4. 100 grs arroz

Steps to make to make Arroz con leche cremosa

1. Poner a hervir el agua en una olla con la leche en polvo y el azúcar.
2. Una vez que este a punto de ebullición se incorpora el arroz y se revuelve constantemente hasta que este espesa y el arroz tierno.
3. Al finalizar, el arroz con leche lo pones en un bowl y lo dejas enfriar a temperatura ambiente y posteriormente lo llevas a la heladera, luego lo servis.

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So that is going to wrap it up with this special food Steps to Make Favorite Arroz con leche cremosa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!