Camote al horno

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Camote al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Camote al horno is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Camote al horno is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Camote al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Camote al horno using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Camote al horno:

1. 2 camotes medianos
2. c/n queso de cabra
3. al gusto perejil
4. c/n aceite de oliva

Steps to make to make Camote al horno

1. Cuece 30 min el camote en el horno a 200 con cáscara. Se pincha el camote antes con un tenedor
2. Ya que esté suave se parte a la mitad. Le puse el queso de cabra y al horno otros 5 minutos
3. Le picas el perejil fresco y es todo!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Camote al horno. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!