Bistec encacahuatado

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bistec encacahuatado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bistec encacahuatado is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bistec encacahuatado is something which I have loved my whole life.

Many things affect the quality of taste from Bistec encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec encacahuatado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bistec encacahuatado using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bistec encacahuatado:

1. 700 gr bistec
2. 100 gr cacahuate
3. cebolla
4. ajo
5. pimienta
6. chile chipotle
7. pieza pan del dia anterior salado
8. condimento tipo caldo pollo

Steps to make to make Bistec encacahuatado

1. Se fríe el bistec y sazonar con sal y pimienta
2. El un pequeño sartén dorar el chile chipotle, el pan del día anterior en rodajas y también los cacahuates, cada ingrediente por separado y reservar
3. Moler los ingredientes fritos con ajo y cebolla esto se vacía al bistek que está en la cazuela
4. Rectificar sazón y adicionar caldo de pollo en polvo
5. Servirles acompañado con una porción de arroz.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Bistec encacahuatado. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!