Tlacoyos rellenos de Tlaxcala

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Tlacoyos rellenos de Tlaxcala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tlacoyos rellenos de Tlaxcala is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tlacoyos rellenos de Tlaxcala is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tlacoyos rellenos de Tlaxcala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos rellenos de Tlaxcala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tlacoyos rellenos de Tlaxcala using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tlacoyos rellenos de Tlaxcala:

1. 1/2 kilo masa de maíz
2. 300 gramos chicharrón de cerdo
3. 2 chiles verdes serranos
4. 2 ramas epazote
5. al gusto Sal

Steps to make to make Tlacoyos rellenos de Tlaxcala

1. Se le agrega sal a la masa y se hacen los tlacoyos
2. Se rellenan con chicharrón desmoronado mezclado con el epazote y los chiles picados
3. Se fríen, se sirven adornado de lechuga picada, crema ácida y queso, con unas rodajas de aguacate y salsa de tu elección

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tlacoyos rellenos de Tlaxcala. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!