Canastitas de champiñones
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Canastitas de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Canastitas de champiñones is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Canastitas de champiñones is something which I've loved my whole life.
Many things affect the quality of taste from Canastitas de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Canastitas de champiñones using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Canastitas de champiñones:
- 1/2 morrón rojo
- 1 cebolla grande
- 200 g puerro
- 1 lata champiñones
- 1 huevo crudo
- 300 g queso mozzarella
- 12 discos de empanada
Steps to make to make Canastitas de champiñones
- Cortar en cubitos el morrón, junto con el puerro y la cebolla y rehogar en sartén con aceite.
- Agregarle los champiñones fileteados o en cuartos.
- Cuando este listo poner el fuego en mínimo y agregarle un huevo crudo y la muzzarella en cubos. Dejar tapado unos minutos y luego revolver.
- Agarrar los discos de empanadas, poner una cucharada de relleno en el centro y darle la forma de canastita o estrella pinzando los bordes.
- Llevar al horno 20 minutos 180°. A comer!
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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Canastitas de champiñones. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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