Champiñones primavera

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Champiñones primavera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones primavera is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Champiñones primavera is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones primavera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones primavera estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Champiñones primavera using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta súper sencilla, vegetariana, livianita y saludable! Puedes acompañarlos con arroz o una ensalada

Ingredients and spices that need to be Prepare to make Champiñones primavera:

1. 12 Champiñones grandes
2. 1 taza "primavera" congelado
3. 2 láminas queso mantecos
4. 1 diente ajo machacado
5. queso rallado (para decorar)
6. 1/4 Taza vino blanco
7. aceite de oliva
8. sal de mar

Steps to make to make Champiñones primavera

1. Lavar bien los champiñones y sacarles el tronquito. Poner a cocer la taza con las verduras primavera, en agua hirviendo por 6 minutos.
2. Picar en cuadritos los troncos de los champiñones, ponerlos en un sartén con un poco de aceite de oliva y el diente de ajo machacado y sal de mar. Cocinar por unos 6 minutos, agregar el vino blanco, las verduras y apagar, cuando el vino se haya vaporizado.
3. Poner los champiñones en una fuente para horno, con el hueco hacia arriba, agregar un pedacito de queso y una cucharada de la mezcla de champiñones con verduras.
4. Poner queso rallado encima y cocinar en el horno a temperatura alta por 10 minutos.
5. Acompañar con arroz o ensalada :)

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