Chuletas de cerdo ahumadas con cebolla y hongos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chuletas de cerdo ahumadas con cebolla y hongos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chuletas de cerdo ahumadas con cebolla y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo ahumadas con cebolla y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo ahumadas con cebolla y hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo ahumadas con cebolla y hongos estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Chuletas de cerdo ahumadas con cebolla y hongos using 4 ingredients and 1 steps. Here is how you can achieve it.

Se me ocurrió para hacer las chuletas ahumadas de modo distinto. Y quedó muy bueno. Super fácil y rápido. La receta era solo con cebollas, pero tenía en la nevera unos cuantos champiñones y quise aprovecharlos. Fue todo un acierto. Lo dulzón de las cebollas es una buena combinación con el gusto de las chuletas ahumadas.

Ingredients and spices that need to be Take to make Chuletas de cerdo ahumadas con cebolla y hongos:

1. 4 chuletas de cerdo
2. 2 cebollas cortadas en juliana
3. 2 dientes ajo picados
4. 15 champiñones (opcional)

Steps to make to make Chuletas de cerdo ahumadas con cebolla y hongos

1. En una sartén con un poco de aceite se doran las chuletas por todos lados. Se apartan en un plato o se colocan en una fuente de servicio. En el mismo aceite se dora la cebolla y los ajos a fuego lento. No hace falta agregar sal porque las chuletas ya son saladas. Se añade los champiñones y se cocinan tapados a fuego lento hasta que se vean tiernos. Si quedó algo tostado en el fondo de la sartén se puede echar un poquito de agua para soltar el fondo.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Chuletas de cerdo ahumadas con cebolla y hongos. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!