Cochinita pibil. ॐ

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil. ॐ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cochinita pibil. ॐ is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cochinita pibil. ॐ is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil. ॐ is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil. ॐ estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cochinita pibil. ॐ using 17 ingredients and 6 steps. Here is how you can achieve it.

Es un platillo típico de Campeche y Yucatan del sureste de México. ॐ

Ingredients and spices that need to be Get to make Cochinita pibil. ॐ:

1. 1 kilo falda de cerdo partida en trozos de 1 cm
2. 1 pastilla achiote
3. 1 taza jugo de naranja agría
4. 3 pimientas gordas
5. 3 hojas laurel
6. 3 hojas plátano, limpias
7. 1 cebolla morada
8. 2 ajos
9. 3 tomates finamente rebanados
10. C/n sal
11. C/n agua
12. 1 kilo tortillas de maíz
13. Al gusto chile habanero
14. 1/2 cebolla morada muy picadita
15. 3 limones el jugo
16. 1 pizca orégano
17. 1/4 taza vinagre blanco

Instructions to make to make Cochinita pibil. ॐ

1. Muy limpia la carne, la pondremos en la olla de presión, con suficiente agua con sal, el laurel.
2. Pon en la licuadora la pasta de achiote, el vinagre, la pimienta, jugo de naranja. Licua muy bien. Reserva.
3. La carne ya tibia la deshebras, la mezclas con la salsa y la dejas marinar un par de horas.
4. En una fuente grande, y que quepa en otra olla, pon las hojas de plátano que pasaste por la flama de la estufa para que se haga maleable, cubre y pon al centro la carne con todo y el jugo, las rebanadas de tomate y las rebanadas de cebolla, cubre con el resto de las hojas, tiene que estar muy bien cubierta.
5. Pon una rejilla alta cubre con agua caliente, pon encima la cochinita, tapa para formar vapor, deja guisar por unos 50 minutos. Cuida que no se consuma el agua, di se consume agrega más agua pero que esté caliente.
6. Sirve con tortillas caliente

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Cochinita pibil. ॐ. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!