Crema de champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Crema de champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Esta receta rinde para 2 raciones, ha quedado estupenda de sabor, cremosidad, etc.

Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 6 champiñones grandes
2. 1/2 cebolla cortada en trozos
3. Unos dientes ajo cortados pequeños
4. 1 cucharada aceite
5. al gusto Sal
6. 1 taza leche
7. 1/4 taza Nata de cocinar
8. 1/2 cucharada perejil
9. 1/4 taza vino blanco
10. 1 pizca nuez moscada

Instructions to make to make Crema de champiñones

1. Coloca en la sartén el aceite, ajos y cebolla, deja cocinar hasta que se pochen. Añade un poco de sal, remueve.
2. Añade los champiñones limpios y laminados, deja cocinar hasta que cambien de color más oscuro.
3. Vierte el vino y el perejil. Deja evaporar.
4. Añade la leche, cuando hierva integra la nata y la nuez moscada.
5. Cocina unos minutos y luego pasa a la licuadora y deja batir unos segundos, hasta que veas que esta bien triturado. Pasa nuevamente a la cacerola y reserva caliente hasta servir. Buen provecho!!
6. Notas: Cuando tengas los champiñones bien cocidos, si gustas retira varios para decorar.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crema de champiñones. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!