Fideuá de pavo y champiñones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá de pavo y champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de pavo y champiñones is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Fideuá de pavo y champiñones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de pavo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pavo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pavo y champiñones is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fideuá de pavo y champiñones using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá de pavo y champiñones:

1. 500 gramos carne de pavo (también vale pollo)
2. 1 latita champiñones
3. 1 latita guisantes
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 zanahoria
7. 1 hoja laurel
8. 1 vaso vino blanco
9. caldo de pollo o carne
10. 1 cucharita pimentón dulce
11. colorante
12. 1 vaso pasta de fideuá
13. sal y pimienta

Instructions to make to make Fideuá de pavo y champiñones

1. Salpimentos la carne la doramos y reservamos
2. En una paellera y cacerola baja, pochamos la cebolla, los ajos y la zanahoria, todo esto cortado en trozos pequeñitos
3. Una vez pochado añadimos los champiñones y rehogamos
4. A los 2 minutos incorporamos los guisantes y seguimos rehogando
5. Añadimos la carne reservada, la hoja de laurel y ponemos el vaso de vino blanco y dejamos reducir
6. Una vez reducido le ponemos el fideuá, el pimentón y el colorante, rehogamos y le añadimos 2 vasos y medio de agua y el caldo de pollo
7. Dejamos que se haga a fuego medio bajo unos 20 minutos

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This isn't a full overview to quick and simple lunch recipes but its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Fideuá de pavo y champiñones. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!