Guisado con hongos deliciosos y arroz

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Guisado con hongos deliciosos y arroz. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guisado con hongos deliciosos y arroz is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Guisado con hongos deliciosos y arroz is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisado con hongos deliciosos y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado con hongos deliciosos y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado con hongos deliciosos y arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado con hongos deliciosos y arroz estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guisado con hongos deliciosos y arroz using 16 ingredients and 3 steps. Here is how you cook it.

La intención de mantener un mayor consumo de vegetales, me lleva a improvisar. Salir a caminar por mi entorno, me dio ventaja... la posibilidad de encontrar en el monte de pinos, casi unos 2 kilos de hongos deliciosos, excelentes para escabeche. Pero hoy lo hicimos en un guisado simple. Bien para la época, algo calentito y sano.👍🏻👨‍🍳👨‍🍳

Ingredients and spices that need to be Make ready to make Guisado con hongos deliciosos y arroz:

1. 350 gramos hongos deliciosos, en trozos
2. 1 taza arroz patna
3. 2 tomates peritas pelados en brunoise chica
4. 1/2 zanahoria en brunoise chica
5. 1 puerro en brunoise chica
6. 2 dientes ajo, machacados
7. 1/4 morrón rojo pelado y sin semillas en brunoise chica
8. Hierbas frescas: tomillo, albahaca, orégano picado fino
9. 1 cucharadita Orégano seco
10. 180 cc pulpa de tomates
11. 1 pizca Pimienta negra recién molida
12. Sal lo necesario
13. Aceite vegetal lo necesario
14. Agua caliente lo necesario
15. 1 zucchini pelado y sin semillas en cuadraditos
16. Unas ramitas de perejil picado

Steps to make to make Guisado con hongos deliciosos y arroz

1. Lavamos los vegetales, pelamos y cortamos como mencionamos anteriormente. Los hongos se limpian bien con un cepillo y los cortamos. Las hierbas bien picadas. El ajo machacado.
2. En un sartén con aceite caliente añadimos: puerro, ajo, zanahoria, morrón, sofritamos durante 6 minutos y añadimos los hongos, sofreímos 2 minutos más. Agregamos el zucchini y el arroz, cuando esta nacarado el arroz, agregamos la pulpa de tomate, salpimentamos, añadimos las hierbas, el orégano mezclamos y agregamos agua tapando todos los ingredientes.
3. Mantenemos a fuego medio, sin que se seque hasta que el arroz esté al dente. Cuando este así apagamos, reposamos el guisado 3 minutos y servimos.

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So that is going to wrap this up with this special food Steps to Make Perfect Guisado con hongos deliciosos y arroz. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!