Hongos rellenos con pavo y acelgas

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hongos rellenos con pavo y acelgas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hongos rellenos con pavo y acelgas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Hongos rellenos con pavo y acelgas is something that I've loved my entire life.

Many things affect the quality of taste from Hongos rellenos con pavo y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos rellenos con pavo y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos rellenos con pavo y acelgas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos rellenos con pavo y acelgas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Hongos rellenos con pavo y acelgas using 5 ingredients and 7 steps. Here is how you cook it.

Tratando de respetar las instrucciones de la nutricionista respecto a lo que está permitido, hoy preparé esta receta con pavo, acelgas y tengo autorizado champiñones, pero lo preparé con hongos Shiitake. Imagino que resultaría con champiñones blancos o portobello. Me gustó muchísimo, se la recomiendo.

Ingredients and spices that need to be Make ready to make Hongos rellenos con pavo y acelgas:

1. 5 hojas acelgas
2. 6 hongos o champiñones
3. 100 grs pavo (yo usé molida)
4. 1 cucharada ricotta (opcional)
5. Sal a gusto

Steps to make to make Hongos rellenos con pavo y acelgas

1. Lave bien las acelgas, (yo saqué la nervadura principal y el tallo), y cocine al vapor unos minutos. Una vez cocidas picar finamente y reservar.
2. Limpie los hongos y separar el tallo. Las cabecitas ponerlas 15 minutos a horno sobre bandeja sin nada de aceite o grasa (solitas) para que suden.
3. Picar finamente los tallos de los hongos y reservar.
4. Saltear con poco aceite la carne de pavo y agregar los tallos de los hongos picados. Sazonar y esperar que se cueza.
5. Unir la mezcla de pavo con tallos de hongos con las acelgas picadas. Agregar una cucharadita de ricotta.
6. Rellene las cabecitas de los hongos con la mezcla anterior.
7. Servir tibio.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Hongos rellenos con pavo y acelgas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!