Lomo de aguja con Champiñones y Puré de papa

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lomo de aguja con Champiñones y Puré de papa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lomo de aguja con Champiñones y Puré de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de aguja con Champiñones y Puré de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lomo de aguja con Champiñones y Puré de papa using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lomo de aguja con Champiñones y Puré de papa:

1. 7 Centro de lomo (100gr)
2. 1 Cebolla
3. 2 Kg Papas
4. Romero fresco
5. 200 gr Champiñones
6. 250 gr Queso crema
7. al gusto Sal y pimienta

Instructions to make to make Lomo de aguja con Champiñones y Puré de papa

1. En un sartén se coloca un chorrito de aceite de oliva y se sofríen por 2 min unas ramitas de romero para que el aceite obtenga el sabor y olor de este
2. Se salpimienta los centros de lomo
3. Se colocan en el aceite caliente por 1 min da cada lado para sellarlos
4. Se colocan en una bandeja con unas ramitas de romero encima y se mete en el horno a 180° por 20 min
5. Al cabo de este tiempo se notara que el lomo a desprendido liquido, se escurre el mismo de la bandeja y se reserva
6. Se hierven las papas, al estar listas se forman puré con un poco de leche, mantequilla y queso pecorino
7. En el mismo sartén donde se sellaron los lomos se sofríe la cebolla picada finamente
8. Se incorporan los champiñones recién fileteados y se sofríen junto con la cebolla por unos 3 min
9. Se le incorpora el queso crema y el caldo del lomo q reservamos anteriormente, dejando un poco para el puré
10. Se procede a emplatar, decoramos al gusto

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Lomo de aguja con Champiñones y Puré de papa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!