Lomo Strogonoff con Hongos de Pino

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lomo Strogonoff con Hongos de Pino. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lomo Strogonoff con Hongos de Pino is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lomo Strogonoff con Hongos de Pino is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo Strogonoff con Hongos de Pino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo Strogonoff con Hongos de Pino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo Strogonoff con Hongos de Pino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo Strogonoff con Hongos de Pino estimated approx 45 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Lomo Strogonoff con Hongos de Pino using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lomo Strogonoff con Hongos de Pino:

1. 1/2 Kg Carne (Lomo o similar)
2. Puñado Hongos de Pino
3. 1 Cebolla
4. 1 Diente Ajo
5. 100 ml Vino Blanco
6. 1/2 Cubo Caldo
7. 1 Cda. Harina
8. 100 ml Crema de Leche
9. C/N Sal y Pimienta

Steps to make to make Lomo Strogonoff con Hongos de Pino

1. Hidratar los hongos de pino en una taza con agua tibia durante media hora aprox. Después colarlos, cortarlos en trozos medianos y reservar por separado los hongos y el líquido donde se hidrataron.
2. Desgrasar y cortar en tiras o en cubos la carne. Pasar por harina y reservar.
3. Picar una cebolla, el ajo y dorar en una olla con un poco de aceite o manteca. Incorporar los hongos y saltear unos segundos.
4. Agregar medio vaso de vino blanco y remover hasta evaporar el alcohol. Sumar la carne y dejar unos segundos sellar.
5. Agregar media cucharada de harina diluida en una taza de caldo (usar el agua de los hongos con ½ caldito.).
6. Cuando espese, agregar 100 ml de crema y dejar que hierva dos minutos. Salpimentar.
7. Servir acompañado con papas o arroz blanco!

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So that's going to wrap this up with this exceptional food How to Make Perfect Lomo Strogonoff con Hongos de Pino. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!