Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!! using 9 ingredients and 5 steps. Here is how you cook that.

Merluza en salsa, con espárragos y setas. Como ya estaba harta de comer el pescado a la plancha, se me ocurrió animar un poco el plato, hacerlo más sabroso y colorido, sin que supusiera un mayor aporte calórico.

Ingredients and spices that need to be Get to make Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!!:

1. 2 porciones merluza por persona
2. 1 puñado setas
3. 1/2 manojo espárragos trigueros
4. aceite de oliva
5. perejil
6. 2 dientes ajo
7. Vino blanco
8. Sal
9. Limón

Instructions to make to make Merluza en salsa, con espárragos y setas. Sabroso y sano. Ideal!!!

1. Añadimos 2 o 3 cucharadas de AOVE al fondo de la sartén y ponemos a dorar los ajos y el perejil machacados junto con los espárragos trigueros y sal.
2. Una vez que los espárragos estén dorados, añadimos las setas, y subimos el fuego y lo revolvemos bien todo, durante unos 2/3 minutos.
3. Añadimos el 1/2 vaso de vino blanco y 1 vaso de agua o caldo si tienes.
4. Dejamos que el caldo se reduzca un poco y salpimentamos la merluza y la añadimos. Dejamos 10 minutos (depende del grosor de las tajadas) a fuego lento, y ya tenemos el plato terminado.
5. Servimos con un chorrito de limón

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