Pechuga de pollo en salsa de champiñones

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo en salsa de champiñones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de champiñones is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pechuga de pollo en salsa de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de champiñones estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en salsa de champiñones using 12 ingredients and 9 steps. Here is how you cook it.

Una receta rápida y muy gustosa para salir del paso, a base de champiñones, pechuga de pollo y un sobre de crema o sopa de rabo de buey.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de champiñones:

1. 1 kilo pechuga de pollo
2. 1 sobre sopa o crema de rabo de buey
3. 500 gramos champiñones laminados
4. 1/2 ramo perejil
5. pimienta negra molida
6. 1 cucharada sopera queso crema o similar (opcional)
7. sal
8. 1/2 vaso vino blanco
9. 3 dientes ajo
10. 1 chorrito aceite de oliva
11. 1 litro agua
12. Orégano

Instructions to make to make Pechuga de pollo en salsa de champiñones

1. Ingredientes
2. En primer lugar salpimentamos la pechuga, picamos finamente el perejil, en rodajas los ajos y lavamos los champiñones.
3. Sofreimos los ajos sin que se quemen, añadimos los champiñones, el perejil, sal y un chorrito de aceite de oliva (si fuera necesario) y pochamos los champiñones.
4. Una vez pochados añadimos el vino blanco y le damos un hervor hasta reducir el vino.
5. Mientras tanto en una cazuela ponemos 1 litro de agua fría y añadimos el sobre de sopa de rabo de buey y removemos bien para quitar los grumos. Lo llevamos a ebullición y lo bajamos al mínimo aproximadamente 10 minutos, removiendo de vez en cuando, además añadimos y diluimos una cucharada de queso en crema o similar (queso azul, gorgonzola, cabrales...)
6. En una sartén freimos con poquita aceite toda la pechuga y reservamos en un caldero.
7. Ya hecha la crema o sopa de rabo de buey añadimos los champiñones, un poco de orégano (en especias) y picamos un poco más de perejil fresco y removemos.
8. Por último mezclar toda la salsa con la pechuga en el caldero, removemos y damos un hervor de un minuto. Y listo.
9. ¡Buen provecho!

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