Revuelto de tocino ibérico con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Revuelto de tocino ibérico con champiñones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Revuelto de tocino ibérico con champiñones using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Revuelto de tocino ibérico con champiñones:

1. 1 trozo tocino iberico
2. 1 bandeja champiñones
3. 3 huevos
4. 3 dientes ajo
5. 1 guindilla
6. Vino blanco
7. Perejil

Instructions to make to make Revuelto de tocino ibérico con champiñones

1. Pochamos el ajo picado junto con la guindilla.
2. Añadimos los champiñones y cuando estén blanditos el vino blanco y el perejil. Dejamos reducir.
3. Picamos el tocino en trozos muy pequeños y se lo añadimos.
4. Damos unas vueltas y estrellamos los huevos.
5. Retiramos del fuego y removemos enérgicamente para que el huevo se cuaje y quede bien blandito.

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