Risotto con setas variadas, a mi manera

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Risotto con setas variadas, a mi manera. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto con setas variadas, a mi manera is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Risotto con setas variadas, a mi manera is something which I have loved my whole life.

Many things affect the quality of taste from Risotto con setas variadas, a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con setas variadas, a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con setas variadas, a mi manera is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con setas variadas, a mi manera estimated approx 35'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Risotto con setas variadas, a mi manera using 8 ingredients and 12 steps. Here is how you can achieve that.

Lo llamo así porque he eliminado algunos ingredientes característicos del risotto, como la mantequilla y el queso. Más bien, podría llamarse arroz meloso "ma non troppo ". Resultado, un plato de arroz , gustoso y calentito que reanima y alegra.

Ingredients and spices that need to be Prepare to make Risotto con setas variadas, a mi manera:

1. 1 taza arroz bomba o arborio
2. 450 gr setas variadas congeladas (champiñones, setas de cardo, setas nameko y setas shiitake)
3. 1/2 cebolla dulce
4. 5 cucharadas soperas aove
5. 1 litro caldo de puchero o de pollo, o agua con una pastilla de caldo de pollo
6. 1 vasito vino blanco seco
7. 2 pellizcos sal
8. 1 diente ajo triturado

Instructions to make to make Risotto con setas variadas, a mi manera

1. Los ingredientes listos!
2. Pica la media cebolla en brunoise, (pequeñita)
3. Pon el aceite, con el ajo triturado y la cebolla en una sartén, todo en frío
4. Enciende el fuego
5. Dora la cebolla
6. Añade las setas y déjalas unos cinco minutos removiendo de vez en cuando
7. Añade la taza de arroz, remueve uno o dos minutos
8. Echa el vasito de vino, removiendo despacio para que se evapore el alcohol
9. Prueba de sal. Añade un poco de pimienta si te gusta. Agrega dos cucharones de caldo y cuando se evapore, otros dos
10. Remueve suavemente, mientras vas añadiendo caldo cada vez que se absorba,....hasta que el arroz esté cocido.. (unos 18-20 minutos)
11. Cuando el arroz esté listo, echa un hilito de aceite (en el auténtico risotto, se echan unos trocitos de mantequilla) Se remueve. Y ahora habría que echar queso, pero en mi caso, no he puesto.
12. Sirve muy calentito y a disfrutarlo! BON PROFIT!!

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