Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon using 11 ingredients and 7 steps. Here is how you cook that.

Volvemos a casa, a la rutina, a la cocina, con ganas de probar nuevas recetas, de seguir ideando...y este es el caso de hoy.
Tenía ganas de probar los garbanzos especiados en airfryer desde hace tiempo tras ver varias publicaciones, y hoy me he animado .
Receta rápida, sencilla, y con un resultado fabuloso.
Así inauguramos el mes #septiembresabroso
#freidoradeaire #airfryer

Ingredients and spices that need to be Take to make Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon:

1. 1 bote garbanzos cocidos de 400 gr
2. 2 cucharaditas condimento para cuscús
3. Aceite de oliva virgen extra de spray
4. 2 cebollas
5. 350 gr. setas variadas congeladas
6. 4 lonchas bacon
7. Aceite de oliva virgen extra
8. Sal
9. Pimienta mix molida
10. 1 cucharadita ajo granulado
11. Perejil picado congelado

Steps to make to make Salteado de garbanzos especiados con sofrito de setas, cebolla y bacon

1. Enjuagar y escurrir los garbanzos.
   Poner en un bol grande, añadir sal y las especias, y mezclar bien.
2. Poner en la bandeja de la airfryer, pulverizar con el aceite de spray, y hornear a 180° durante 15 minutos, o hasta que estén dorados.
3. Mientras, poner en un wok o sartén un chorreón de aceite, y sofreír la cebolla cortada en brunoise, con el ajo, y una pizca de sal y pimienta.
4. Cuando esté cogiendo color, añadir las setas sin descongelar, y rehogar hasta que suelten el agua y se consuma.
5. Añadir una pizca más de sal, y el bacon cortado a tiras, y saltear a fuego fuerte hasta dorar el bacon.
6. Añadir los garbanzos, mezclar, emplatar y espolvorear con perejil.
7. Bon profit !!!

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