Setas al ajillo
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Setas al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Setas al ajillo is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Setas al ajillo is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Setas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Setas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Setas al ajillo estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can have Setas al ajillo using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Setas al ajillo:
- 200 gr setas
- 4 dientes ajo
- Aceite de oliva
- Sal y pimienta
Instructions to make to make Setas al ajillo
- En un poco de aceite sofreĆmos el ajo muy picado
- Antes de que se dore el ajo ponemos las setas limpias
- Cocinamos removiendo a menudo unos 10 minutos, (depende del tipo de setas)
- Terminar poniendo una pizca de sal y pimienta y servir caliente
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Setas al ajillo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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