Setas shiitake "a la gallega"

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Setas shiitake "a la gallega". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Setas shiitake "a la gallega" is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Setas shiitake "a la gallega" is something which I've loved my entire life.

Many things affect the quality of taste from Setas shiitake "a la gallega", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas shiitake "a la gallega" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas shiitake "a la gallega" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas shiitake "a la gallega" estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Setas shiitake "a la gallega" using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Setas shiitake "a la gallega":

1. 150 g setas shiitake
2. Agua para hervir
3. Aceite de olvia
4. Sal gorda
5. 1 patata
6. Pimentón (dulce o picante al gusto)

Instructions to make to make Setas shiitake "a la gallega"

1. Ponemos a hervir el agua, una vez que rompa a hervir poner la patata. Ir pinchando para ver como va de blanda
2. Ponemosna hervir agua y una vez que rompa a hervir poner las setas durante 10 minutos
3. Una vez todo hervido, limpiar la patata y partirla en 0'5mm, más o menos, de grosor. Partir las setas. Colocar la patata en un plato y encima ponemos las setas, le echamos pimentón(yo lonpuse picante) aceite y listo para servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Setas shiitake "a la gallega". Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!