Solomillo con salsa de setas 🍄🍄

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Many things affect the quality of taste from Solomillo con salsa de setas 🍄🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con salsa de setas 🍄🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con salsa de setas 🍄🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo con salsa de setas 🍄🍄 estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Solomillo con salsa de setas 🍄🍄 using 8 ingredients and 4 steps. Here is how you can achieve it.

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Vamos a la cocina. #Bingo

Ingredients and spices that need to be Take to make Solomillo con salsa de setas 🍄🍄:

1. 6 medallones solomillo de ternera
2. Para la salsa de setas:
3. 1 cebolla
4. 300 g setas variadas
5. 150 ml nata
6. 70 ml vino blanco(podemos poner tinto)
7. aceite de oliva virgen extra
8. sal y pimienta

Steps to make to make Solomillo con salsa de setas 🍄🍄

1. Para hacer la salsa, pondremos una sartén con un poco de aceite y cuando esté caliente, pondremos la cebolla picada a pochar con un poco de sal.
   Subimos el fuego y añadimos las setas, vamos moviendo hasta que pierdan el agua que pueden soltar.
2. Añadimos el vino y dejamos que evapore el alcohol, añadimos la nata, sal y pimienta y dejamos cocinar unos minutos.
   Llevamos al vaso batidor y trituramos, si la queremos más espesa, la llevamos a fuego ya triturada sin dejar de mover, unos minutos más, hasta que esté a nuestro gusto.
3. Ponemos la plancha o sartén para hacer la carne.
   La carne es importante sacarla de la nevera con antelación, para que no esté fría.
   Cuando la plancha esté bien caliente, pincelamos un poco de aceite, si queremos la carne poco echa, 1 minuto por cada lado.
   Si la queremos al punto unos 3 minutos por cada lado.
   Y si la queremos muy hecha, 5 minutos de cada lado, bajando un poco el fuego al final para que no se queme.
4. Servimos al momento con la salsa aparte, así cada uno se pondrá a su gusto, con un buen vino y a disfrutar, que Tony seguro, seguro Sevapuntar

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