Tarta de berenjenas y champiñones

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de berenjenas y champiñones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de berenjenas y champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de berenjenas y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de berenjenas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de berenjenas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de berenjenas y champiñones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de berenjenas y champiñones using 15 ingredients and 7 steps. Here is how you cook it.

Dos cosas, si ven que les queda chirlo el relleno, agreguenle 2 cucharadas soperas de harina integral en el relleno antes de apagar el fuego y revolver hasta que se espese !!
La segunda cosa no uso queso de rallar para que no tenga un incremento de calorías ya que utilizo queso port salut magro o light

Ingredients and spices that need to be Take to make Tarta de berenjenas y champiñones:

1. 4 Berenjenas grandes
2. 2 Cebollas
3. 1 Ají Rojo
4. 1 Ají Verde
5. 1 Lata champiñones
6. 4 Tomates redondos grandes
7. 1 Caja Puré de tomate
8. 3 dientes ajo (a gusto)
9. 100 g Harina Integral
10. 1 1/2 Cucharada Sopera Aceite
11. 2 Huevos
12. Sal a gusto
13. 200 gr Queso port salud magro o light
14. Laurel, Orégano, Ají molido, pimienta en grano, pimentón a gusto
15. Rocio vegetal

Instructions to make to make Tarta de berenjenas y champiñones

1. Hacer la masa de la tarta: tomamos un bol, colocamos la harina integral, el aceite, la sal, y agregamos agua cantidad suficiente como para hacer la masa. La cual amasaremos unos 3 minutos y la ponemos en la heladera con papel film durante 30 minutos.
2. Hacer el relleno: Tomamos una olla, la rociamos durante 1 seg por toda la superfiecie con el rocio vegetal, agregamos los dientes de ajo, las cebollas picadas y dejamos blanquear, luego los ajíes y los tomates picados, cuando todos esta blanquado se agrega el puré de tomate y se deja cocinar 30 minutos a fuego medio.
3. Agregamos las berenjenas peladas y picadas y cocinamos a fuego lento por espacio de 1 hora aprox., cuando este faltando 20 minutos para terminar la cocción agregamos los champiñones
4. Sacamos la masa de la heladera, la estiramos y tomamos una pizera le exparcimos el rocio vegetal en su superficie y colocamos la masa extirada. y la volvemos a poner en la heladera
5. Apagamos el fuego de la preparación y dejamos enfriar
6. Enfriado el relleno le agregamos los huevos batidos al relleno y sacamos la pizera donde colocamos la masa de la heladera y esparcemos el relleno con una espátula.
7. Cocinamos a fuego fuerte, pero que no le de directo el calor del horno, yo le coloco una pizera dada vuelta y la apoya sobre esta evitando así que se nos queme el fondo de la tarta. A comeeeeerrrrrrr !!! Rico y liviano !! y Huala !!! Bon a petit !!

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So that's going to wrap it up for this special food Steps to Prepare Perfect Tarta de berenjenas y champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!