Arroz con leche asturiano con anís

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche asturiano con anís. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche asturiano con anís is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con leche asturiano con anís is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche asturiano con anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche asturiano con anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche asturiano con anís is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche asturiano con anís estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con leche asturiano con anís using 7 ingredients and 3 steps. Here is how you can achieve it.

Esta receta la saque de canal cocina de un programa que se llamaba de plato en plato. Y la foto de una amiga bloguera Comoju

Ingredients and spices that need to be Prepare to make Arroz con leche asturiano con anís:

1. 1kg arroz
2. 2 l leche
3. 1kg azúcar
4. 1 corteza de limón
5. 1 vaina de canela
6. mantequilla
7. 1 vaso anís y sal

Instructions to make to make Arroz con leche asturiano con anís

1. Se coloca la leche en una cazuela con la canela, el limon y el arroz, se añade el azúcar.
2. Lo dejamos cocer durante 15min. aproximadamente removiendo sin parar.
3. A continuación se echa la mantequilla y el anís y se deja cocer otros 5 min más.

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