Arroz con leche, canela y limón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche, canela y limón. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche, canela y limón is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Arroz con leche, canela y limón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, canela y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, canela y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, canela y limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche, canela y limón estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche, canela y limón using 9 ingredients and 4 steps. Here is how you cook it.

Tradicional dulce que a todos les encanta.

Ingredients and spices that need to be Prepare to make Arroz con leche, canela y limón:

1. 1 litro leche
2. 1 litro agua
3. 1 taza arroz
4. 1 taza azúcar
5. 1/2 lata leche condensada
6. Canela en rama (1 palito)
7. Cáscara de 1/2 limón picadita
8. Canela en polvo
9. Ralladura de 1 limón

Steps to make to make Arroz con leche, canela y limón

1. En una olla, coloca el arroz, el agua, la canela en rama y la cáscara de limón y cocina a fuego medio bajo hasta que el arroz esté blandito.
2. Cuando esté blando, agrégale la leche y el azúcar. Remueve bien de vez en cuando para que no se pegue ni se vaya a quemar.
3. Al cabo de unos 20 minutos, agrega la leche condensada y sigue removiendo hasta obtener una preparación cremosa. Apaga el fuego.
4. Sírvelo frío en copas adornado con ralladura de limón y canela en polvo.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Arroz con leche, canela y limón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!