Arroz con leche condensada y nata
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz con leche condensada y nata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arroz con leche condensada y nata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Arroz con leche condensada y nata is something which I've loved my whole life.
Many things affect the quality of taste from Arroz con leche condensada y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche condensada y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche condensada y nata is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con leche condensada y nata estimated approx 75 minutos.
To begin with this recipe, we must prepare a few components. You can cook Arroz con leche condensada y nata using 14 ingredients and 5 steps. Here is how you cook that.
Este arroz con leche resulta con más calorías debido a que lleva nata o crema de leche y leche condensada. Receta para 22 porciones de 6 onz .
Ingredients and spices that need to be Make ready to make Arroz con leche condensada y nata:
- 1 tza. arroz
- 2 tzas. agua
- 2 lts. leche entera o descremada o la que consumimos habitualmente
- 1 tza. leche en polvo entera o la que consumimos habitualmente
- 1 tza. crema de leche entera o descremada o la que consumimos habitualmente
- 1.1/2 tza. leche condensada (ver mi recetario) o la que preparamos o compramos
- 1/4 tza. azúcar
- 1/2 cdita. sal
- 3 astillas de canela
- 8 clavos
- 1/2 cdita. esencia de vainilla (opcional)
- 1/2 cdita. esencia de leche condensada (opcional)
- uvas pasas (opcional)
- canela en polvo (opcional)
Instructions to make to make Arroz con leche condensada y nata
- Reservamos el arroz desde la noche anterior en agua, cubrimos con papel film.
- Al día siguiente, con la misma agua, llevamos a fuego bajo hasta que se seque, ponemos a fuego medio, muy lentamente vamos agregando leche, mezclamos cuidadosamente.
- Cuando tenga consistencia o lo veamos más espeso, vertemos crema de leche, leche condensada y llevamos a fuego medio, aquí comienza a espesar y por lo tanto a secarse (es el momento para que le demos el espesor deseado), entre más tiempo más espeso.
- Al finalizar la cocción le agregamos los ingredientes opcionales. Mezclamos. O lo dejamos totalmente blanco.
- Reservamos hasta que esté frío. Eliminamos astilla de canela y clavos. Servimos.
As your experience and self-confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more components or is a little bit essentially hot, you can make simple adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. As for standard cooking skills for newbies you do not require to learn them yet just if you master some easy cooking strategies.
This isn't a complete guide to fast and also very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Arroz con leche condensada y nata. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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