Arroz con leche cremoso (Asturias)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con leche cremoso (Asturias)
. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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is something that I've loved my whole life. They are fine and they look wonderful.|They're nice and they look wonderful. Arroz con leche cremoso (Asturias)
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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso (Asturias)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso (Asturias)
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso (Asturias)
estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche cremoso (Asturias)
using 7 ingredients and 5 steps. Here is how you cook that.

Arroz con leche hecho con mucha paciencia, a fuego lento!!! Bien cremoso!!!

Ingredients and spices that need to be Prepare to make Arroz con leche cremoso (Asturias)
:

1. 1,5 litros leche
2. 180g. arroz (redondo) (3/4 de un vaso)
3. 9 cdas azúcar
4. 2 cdas mantequilla
5. 2 ramitas canela
6. la piel de un limón
7. 1 cda anís. (en Asturias siempre le hechamos pero también se puede suprimir)

Instructions to make to make Arroz con leche cremoso (Asturias)

1. Se pone el arroz en una olla, y se cubre con agua caliente. Poner a hervir y cuando el agua haya reducido enfriar con el grifo de agua fria y escurrir.
2. En una olla se pone a fuego lento la mitad de la leche, la piel de limón y las ramitas de canela y el anís si es en polvo, si es líquido reservar hasta el final.
3. Remover constantemente con un cucharón de madera siempre tocando el fondo de la olla para que no se pegue. Según la leche se va reduciendo se va anadiendo la otra mitad que reservamos.
4. Cuando el arroz con leche ya esta casi listo, se anade el azúcar y la mantequilla.
5. El arroz con leche se debe de retirar del fuego un poco mas liquido de lo que buscamos ya que aún despues de ser retirado del fuego, absorberá un poco más. Si esperásemos para retirarlo a la consistencia deseada, estaría mucho mas seco ya a la hora de comerlo.

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So that's going to wrap this up for this special food Recipe of Favorite Arroz con leche cremoso (Asturias)
. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!