Arroz con leche cremoso

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con leche cremoso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche cremoso is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arroz con leche cremoso is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx + 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche cremoso using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con leche cremoso:

1. 100 gramos arroz bomba
2. 150 ml agua
3. Cáscara de limón y naranja
4. 1 palito canela
5. 1 litro leche entera
6. 250 ml nata 35% líquida
7. 100 gramos azúcar blanca
8. 1 chorrito anís dulce
9. 2 cucharadas mantequilla salada

Instructions to make to make Arroz con leche cremoso

1. En un cazo grande pon la leche junto con la nata, las cáscaras de los cítricos y el palo de canela. Lleva a ebullición y en cuanto comience a hervir retira, cubre con una tapa y deja infusionar mientras se hace el arroz.
2. En un cazo de fondo grueso, pon a hervir el agua con el arroz a fuego medio. Vigila hasta que el agua se haya consumido y el grano esté abierto. Remueve si es necesario frecuentemente para evitar que se pegue al fondo.
3. Añade el arroz a la mezcla de leche y nata. Cuece a fuego bajo durante unas dos horas, removiendo de vez en cuando con una cuchara de madera. Cuando ya tengas una crema, añade el azúcar, el anís y la mantequilla. Retira también las cáscaras de cítricos y la canela. Remueve para integrar y deja unos minutos más.
4. Vuelca sobre una fuente de cristal, cubre con un plástico de cocina y deja enfriar. Luego llévalo a la nevera.
5. Para servir, puedes hacer una natilla ligera y cubrirlo. Yo además le pongo azúcar y caramelizo.

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So that is going to wrap it up for this special food Steps to Make Favorite Arroz con leche cremoso. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!