Arroz con leche de guayaba y durazno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con leche de guayaba y durazno. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz con leche de guayaba y durazno is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Arroz con leche de guayaba y durazno is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche de guayaba y durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de guayaba y durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de guayaba y durazno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de guayaba y durazno estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche de guayaba y durazno using 9 ingredients and 4 steps. Here is how you cook it.

Esta es una típica receta de muchos países, cada una tiene sus ingredientes estrella y como a mi me gusta mucho la guayaba les mostrare mi versión favorita del arroz con leche espero que les guste tanto como a mi.

Ingredients and spices that need to be Take to make Arroz con leche de guayaba y durazno:

1. 1 taza arroz (previamente lavado)
2. 3 tazas agua
3. 8 guayabas maduras
4. 1 raja canela grande
5. 1/2 cda sal
6. 1 taza leche entera
7. 1 lata leche evaporada
8. 1 lata leche condensada
9. 5 duraznos

Steps to make to make Arroz con leche de guayaba y durazno

1. Corta los extremos de las guayabas, agrégalos al vaso de una licuadora y licua con las 3 tazas de agua.
2. Cuela sobre una olla de presión donde pondrás el arroz con la canela y una pizca de sal. Debe de cubrir por completo el arroz, tapa y deja cocinar a presión por 15 minutos a fuego medio. Si es una olla convencional entonces por 30 min, o hasta que este suave.
3. una vez listo, agrega las 3 leches, mezclando suavemente una por una y dejar cocinar a fuego lento por 10 minutos mas.
4. Menea constantemente para evitar que se pegue. Después retira del fuego y deja enfriar. Sirve espolvoreando un poco de canela por encima y agrega rodajas de durazno a cada porción.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet to your individual tastes with time. Whether you wish to serve a dish that utilizes less or even more ingredients or is a bit more or less hot, you can make basic changes to accomplish this objective. To put it simply, start making your recipes on time. As for fundamental cooking abilities for novices you do not require to learn them however only if you master some easy food preparation strategies.

This isn't a total guide to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Arroz con leche de guayaba y durazno. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!