Arroz con leche (súper cremoso)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche (súper cremoso). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche (súper cremoso) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Arroz con leche (súper cremoso) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche (súper cremoso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (súper cremoso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche (súper cremoso) using 9 ingredients and 6 steps. Here is how you cook it.

El arroz con leche como me gusta a mí, muy cremoso, con todo el sabor de los cítricos como el limón o el toque de canela.. anímate a prepararlo y sorpende a todos con este postre típico de la gastronomía española.

Ingredients and spices that need to be Get to make Arroz con leche (súper cremoso):

1. 1 litro leche entera
2. 200 ml nata líquida
3. 150 gr arroz bomba
4. 140 gr azúcar
5. Ralladura de limón y naranja
6. 1 ramita canela
7. 1 pizca sal
8. 1 cdta. esencia de vainilla
9. 10 gr mantequilla sin sal (opcional)

Steps to make to make Arroz con leche (súper cremoso)

1. Comenzamos infusionando la leche, la nata, las ralladuras de naranja y limón, la vainilla y canela. Yo lo pongo a fuego mínimo y lo dejo infusionar bastante. Removiendo de vez en cuando. Una vez rompa a hervir fuerte colamos la leche.
2. Ponemos el cazo al fuego con la leche nuevamente y añadimos el arroz y la pizca de sal. Comenzamos a remover constantemente a fuego mínimo, con esto iremos soltando el almidón del arroz y aportará un extra de cremosidad a nuestro postre.
3. Pasado el tiempo de coción del arroz notaremos que la leche ha reducido bastante y estará más espesita, es hora de añadir el azúcar. Integraremos por completo.
4. Añadimos por último y de manera opcional un poquito de mantequilla, yo siempre la añado, he probado a hacerla sin ella y yo noto que aunque está cremoso el arroz con leche, no hay la misma untosidad que obtengo cuando la pongo.
5. Yo ahora la dejo reposar en el mismo caldero por unos 20-30 min. de esta manera el arroz se enbeberá y no tendremos por un lado la leche y por otro el arroz, que es lo que suele pasarle a mucha gente.
6. Ya por último lo servimos dónde más nos gusta y a la nevera. Mejor si es de un día para otro. ¡¡A disfrutar!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Arroz con leche (súper cremoso). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!