Arroz con leche "Top Chef "

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz con leche "Top Chef ". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche "Top Chef " is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Arroz con leche "Top Chef " is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche "Top Chef ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche "Top Chef " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche "Top Chef " using 14 ingredients and 5 steps. Here is how you can achieve it.

Puedes ver la video-receta aqui https://www.youtube.com/watch?v=T8rjLhNvpgg y seguirla paso a paso

Ingredients and spices that need to be Make ready to make Arroz con leche "Top Chef ":

1. 140 g arroz basmati
2. 1 litro leche
3. 200 ml nata para cocinar
4. 180 g azúcar
5. 80 ml miel
6. 25 g mantequilla
7. 1 barra canela
8. azúcar moreno c.s
9. 50 g almendras al natural
10. 60 ml licor de anis
11. 5 orejones
12. piel de naranja
13. piel de limón
14. 1 grano anís estrellado

Steps to make to make Arroz con leche "Top Chef "

1. En primer lugar vamos a añadir la leche a un cazo amplio y la vamos a incorporar el anís estrellado, las cortezas de naranja y limón sin su parte blanca y la rama de canela. Lo dejaremos infusionar unos 10 minutos a fuego medio-bajo.
2. Cuando la leche este infusionada añadiremos el arroz basmati y el azúcar. Lo cocinaremos durante 25 minutos a fuego medio-alto removiéndolo constantemente de manera suave, así sacaremos el almidón que contiene el arroz y el postre nos quedara super cremoso.
3. Pasados los 25 minutos de cocinado pondremos el arroz con leche en una bandeja amplia y añadiremos la mantequilla, intregaremos bien y lo llevaremos a enfriar a la nevera durante 1 hora.
4. Mientras el arroz se nos enfria vamos a cortar en dados pequeños las almendras y los orejones en juliana, ponemos todos juntos en un recipiente y le añadimos el licor de anís, por otro lado calentamos la miel en el microondas durante 30 segundos, añadimos un poco de canela molida y mezclamos bien, juntamos ambos recipientes y dejamos reposar 15 minutos.
5. Cuando el arroz este frío lo servimos, espolvoreamos con azúcar moreno por encima y lo caramelizamos con un soplete, encima de esa costra pondremos las almendras y los orejones escurridos, se pueden añadir con un poco del caldo también, a disfrutar!

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So that is going to wrap it up with this special food Recipe of Ultimate Arroz con leche "Top Chef ". Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!