Arroz con leche y nata

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche y nata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche y nata is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Arroz con leche y nata is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con leche y nata using 9 ingredients and 8 steps. Here is how you can achieve it.

El arroz con leche es un postre que seguro nos trae recuerdos de cuando eramos pequeños.
Pero aun hoy, cuando comemos fuera de casa lo solemos tomar de postre bueno por lo menos yo, me encanta!!! A lo largo del tiempo se le ha incorporado la vainilla, la nata y algún que otro ingrediente .Pero sea como sea, es un postre que no te puedes perder.

Ingredients and spices that need to be Get to make Arroz con leche y nata:

1. 1 litro leche
2. 175 gr arroz redondo
3. 7 u 8 cucharadas de azúcar o al gusto
4. 100 ml nata de cocinar
5. 1 cucharada mantequilla
6. 1 rama canela
7. 0.5 cascara de limón
8. agua
9. canela en polvo

Steps to make to make Arroz con leche y nata

1. Lo primero lavamos el arroz para que suelte un poco el almidón
2. A continuación, ponemos a calentar la leche, con la cascara de limón y la rama de canela.
3. Mientras en un cazo, a parte ponemos el arroz cubierto justo de agua al fuego, cuando se haya consumido el agua que son pocos minutos lo añadimos a la leche y dejamos hervir a fuego lento durante 3/4 a 1 hora más o menos.
4. Cuando este casi hervido, le añadimos el azúcar.
5. Mezclamos bien e incorporamos la mantequilla que le dará suavidad y brillo al arroz, dejamos que se termine de hervir
6. Añadimos la nata y dejamos 2 0 3 minutos y retiramos del fuego
7. Lo repartimos en bol,dejamos enfriar y espolvorear con canela al tiempo de servir
8. 

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So that's going to wrap this up with this exceptional food Recipe of Favorite Arroz con leche y nata. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!