Arroz con leche
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con leche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arroz con leche is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Arroz con leche is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche using 6 ingredients and 5 steps. Here is how you cook that.
Con merengue por arriba 😋
#Mercado
Ingredients and spices that need to be Get to make Arroz con leche:
- 1 litro leche
- 1/2 taza arroz
- 1 cáscara de limón
- 4 cucharadas azúcar
- 2 yemas
- 2 claras y azúcar
Instructions to make to make Arroz con leche
- Hervir un litro de leche. Cuando rompa el hervor, agregar el arroz y la cáscara de limón. Dejar cocinando a fuego lento durante 8 minutos
- En un bol batir bien las yemas y el azúcar
- Cuando el arroz esté cocido, agregar, fuera del fuego, un poco a las yemas batidas para que no se corte
- Agregar todo la mezcla, y dejar unos minutos en el fuego
- Poner el arroz con leche en un bol de vidrio, y agregar más claras batidas a nieve con el azúcar.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Arroz con leche. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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