Pescado en salsa de aguacate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pescado en salsa de aguacate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado en salsa de aguacate is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pescado en salsa de aguacate is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado en salsa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en salsa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en salsa de aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en salsa de aguacate estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pescado en salsa de aguacate using 11 ingredients and 4 steps. Here is how you can achieve it.

Filetes de pescados horneados, se sirven con una deliciosa salsa de aguacates con crema de leche y queso crema, se acompaña con verduras al vapor.

Ingredients and spices that need to be Get to make Pescado en salsa de aguacate:

1. 6 filetes de pescado de tu preferencia
2. 2 hojas laurel
3. 1/4 cebolla fileteada
4. 1/4 taza jugo de limón
5. al gusto sal y pimienta
6. PARA LA SALSA DE AGUACATE
7. 2 aguacates medianos
8. 1 taza caldo de pollo
9. 1/2 taza crema
10. 1 paquete 90 grs de queso crema
11. al gusto sal y pimienta

Instructions to make to make Pescado en salsa de aguacate

1. Se sazonan lo filetes y se acomodan, sin encimarlos, en un recipiente ligeramente engrasado; bañalos con el jugo de limón, y agrega las hojas de laurel, la cebolla, sal y pimienta, cubre con papel aluminio.
2. Hornea en horno previamente caliente a 180ºC por 15 min. o hasta que el pescado este cocido;retira.
3. SALSA DE AGUACATE:
   Licua la pulpa de los aguacates con el caldo, la crema, el queso crema, sal y pimienta. Vierte sobre los filetes y hornea 5 min. mas; sirve al momento.
4. Acompaña con verduras al vapor y un arroz blanco.

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So that's going to wrap it up with this special food Recipe of Speedy Pescado en salsa de aguacate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!