Arroz con Leche

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz con Leche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Arroz con Leche is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con Leche using 6 ingredients and 4 steps. Here is how you cook it.

Videoreceta: https://www.youtube.com/watch?v=TsYe3SzIxIo
El arroz con leche

Vídeo: <a href="http://www.mis-recetas.org/video/show/9661-arroz-con-leche" rel="nofollow" target="_blank">Arroz con Leche</a>

Ingredients and spices that need to be Prepare to make Arroz con Leche:

1. 759 ml Leche entera o semidesnatada
2. 120 g Azúcar
3. 120 g Arroz redondo
4. 2 Ramas Canela
5. 2 Cortezas de limón (Sin nada de blanco)
6. Al gusto Canela molida y azúcar para la cobertura

Steps to make to make Arroz con Leche

1. Ponemos en una olla la leche con la canela troceada y las pieles de limón, llevamos al fuego y esperamos a que empiece a hervir, retiramos del fuego y tapamos, dejamos infusionar durante unos 10 a 15 minutos, mientras tanto ponemos agua abundante en una olla la llevamos al fuego.
2. Cuando el agua comience a hervir le ponemos el arroz y cocemos a fuego medio durante 7 a 8 minutos, pasado este tiempo escurrimos el arroz y lo reservamos, retiramos la canela y las pieles de limón de la leche y volvemos a poner al fuego hasta empiece a hervir.
3. Le incorporamos el azúcar y el arroz que coceremos a fuego durante 25 minutos removiendo a menudo . Repartimos en recipientes individuales y los cubrimos con papel film procurando que haga contacto con el arroz, dejamos enfriar.
4. Llevamos a la nevera hasta el momento de servir que decoramos con un poco de canela molida y a disfrutar. Probadlo os va a encantar.

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So that is going to wrap it up for this special food Recipe of Award-winning Arroz con Leche. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!