Pan de elote a la Sonorense

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan de elote a la Sonorense. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan de elote a la Sonorense is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pan de elote a la Sonorense is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de elote a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote a la Sonorense is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote a la Sonorense estimated approx 1 hora y 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan de elote a la Sonorense using 10 ingredients and 15 steps. Here is how you can achieve it.

Esponjadito y delicioso, muy fácil de hacer, te encantará.

Ingredients and spices that need to be Make ready to make Pan de elote a la Sonorense:

1. 5 pzas mazorcas elote, desgranadas (3.5 Tazas)
2. 1 taza harina
3. 2 cditas polvo para Hornear o Royal
4. 2 barras mantequilla a temperatura ambiente
5. 4 pzas huevos a temperatura ambiente
6. 1 lata leche condensada
7. 1 lata evaporada
8. 1/4 cdita sal molida
9. 1 pizca canela molida
10. 1 cda esencia de vainilla

Instructions to make to make Pan de elote a la Sonorense

1. Precalentamos el horno a 200°C.
2. Desgranamos los elotes (430g aprox).
3. En una licuadora agregamos la leche condensada y la evaporada y poco a poco vamos agregando el maíz para no forzar la licuadora, licuamos por 30 seg (queremos que quede una textura no una masa) reservamos.
4. En un bowl cerniremos la harina, la sal, y el polvo para hornear y al final agregamos la pizca de canela molida.
5. Engrasamos y enharinamos el molde a utilizar, desechamos la harina sobrante.
6. En otro bowl batimos la mantequilla a temperatura ambiente, agregamos el azúcar (opcional si lo queremos más dulce agregar 2 cdas) y continuamos batiendo por 1 minuto más.
7. Agregamos los huevos uno a uno y batimos por 5 minutos.
8. Agregamos al bowl de la mantequilla el maíz licuado poco a poco y continuamos mezclando.
9. Agregamos la esencia de vainilla.
10. Agregamos poco a poco la harina.
11. Lo vaciamos al molde, lo golpeamos para que se asiente la mezcla y no deje burbujas de aire.
12. Bajamos el horno a 180º C grados y lo horneamos por 55 min aprox, con un palillo verificamos que esté listo, lo introducimos si sale seco es señal de que ya está listo.
13. Lo retiramos del horno y lo dejamos enfriar por 20 minutos.
14. Desmoldamos y lo colocamos en un plato para darles presentación.
15. Buen provecho.

As your experience and self-confidence expands, you will locate that you have much more all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you want to offer a dish that makes use of less or more ingredients or is a bit more or less zesty, you can make easy modifications to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation abilities for beginners you don't need to learn them yet just if you grasp some simple food preparation strategies.

This isn't a full guide to quick and also very easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Homemade Pan de elote a la Sonorense. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!