Tarta de arroz con leche con azúcar quemada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de arroz con leche con azúcar quemada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de arroz con leche con azúcar quemada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche con azúcar quemada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche con azúcar quemada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arroz con leche con azúcar quemada estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de arroz con leche con azúcar quemada using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche con azúcar quemada:

1. 1 paquete galleta
2. 2 cucharada canela 100 de arroz
3. 10 cucharada azúcar
4. 1 litro leche
5. 2 cucharadas mantequilla
6. 200 gr. nata
7. 2 sobres cuajada
8. 1 cáscara naranja

Instructions to make to make Tarta de arroz con leche con azúcar quemada

1. Hacemos una base con la mantequilla y las galletas molida y ponemos, la canela molida y dejamos enfriar.
2. Ponemos la leche la nata y reservamos un poco para disolver la cuajada echamos el arroz y la cáscara de naranja sin dejar de darle vueltas hasta que el arroz esté tierno.
3. A fuego bajo, cuando esté, le ponemos el azúcar y lo dejamos un poco para que se disuelva bien y luego ponemos la cuajada. Dejamos cocer hasta que espese le vetemos en el molde con la base de galleta y echamos azúcar y la quemamos dejamos enfriar unas horas desmoldamo y listo

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