Tarta de arroz con leche

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta de arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de arroz con leche is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tarta de arroz con leche is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de arroz con leche using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de arroz con leche:

1. Base:
2. 200 gramos galletas
3. 90 gramos mantequilla
4. 5 gramos canela Muele(para decorar)
5. Relleno:
6. 1,5 litro leche
7. 200 gramos arroz
8. 1 rama canela
9. Piel de limón
10. 150 gramos azúcar
11. 2 sobres cuajada

Steps to make to make Tarta de arroz con leche

1. Triturar las galletas hasta convertirlas en polvo. Derretir la mantequilla y mezclar con las galletas y la canela en polvo.
2. Ponemos mantequilla en un molde desmontable y ponemos la mezcla anterior en el mismo y colocamos en el frigorífico para que se endurezca.
3. Ponemos a calentar agua a fuego medio, cuando empiece a hervir echamos el arroz y removemos y lo dejamos cogiendo unos 10 minutos.
4. Retiramos el arroz del fuego y escurrimos.
5. Separamos un vaso de leche y añadimos los sobres de la cuajada y removemos hasta que no queden grumos.
6. Ponemos una cacerola con el resto de la leche a calentar con la rama de canela, la piel de limón y el azúcar y cuando empiece a hervir añadimos la cuajada y el arroz y mezclamos. Dejamos cocinar unos 10 minutos.
7. Sacamos el molde del frigorífico y vertemos la mezcla anterior. Esperamos a que se enfríe un poco y volvemos a meter en el frigorífico. Yo la hice de un día para otro.
8. Decorar con canela molida (opcional).
9. 

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tarta de arroz con leche. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!