Arroz con leche casero

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche casero. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche casero is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Arroz con leche casero is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche casero is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche casero estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Arroz con leche casero using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con leche casero:

1. 1 y 1/2 taza Arroz
2. 4 tazas Agua
3. Astillas Canela
4. 1/2 cucharadita Sal
5. 1 litro Leche
6. 1 taza Leche condensada
7. 1 taza Crema de leche
8. Azúcar al gusto stevia
9. Uvas pasas
10. Canela en polvo

Steps to make to make Arroz con leche casero

1. Lavas el arroz y lo tienes listo cuando lo vayas a utilizar.
2. En una olla con el agua le echas la sal y astillas de Canela al gusto hasta que hierva y retiramos la canela.
3. Luego echamos el arroz hasta que esté blandito, si es necesario puedes echar más agua. Sin dejar de revolver para que no se pegue, con una cuchara de palo.
4. Cuando ya tienes el arroz listo, echamos la leche sin dejar de revolver por diez minutos para que no se nos pegue hasta que esté como una crema.
5. A esta mezcla le echamos la leche condensada y crema de leche sin dejar de revolver lo dejamos unos 10 minutos cuando esté cremoso.
6. Por último le echamos el azúcar al gusto, revolvemos bien y echamos las uvas pasas revolvemos y apagamos.
7. Lo dejamos enfriar y servimos. Al servir podemos rociar Canela en polvo y a degustar.
8. Un tips que te puedo dar: para que no te quede muy dulce le echas menos de la taza de leche condensada y el azúcar a tu gusto.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz con leche casero. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!