Arroz con leche con azúcar quemada

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz con leche con azúcar quemada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche con azúcar quemada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Arroz con leche con azúcar quemada is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche con azúcar quemada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con azúcar quemada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con azúcar quemada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con azúcar quemada estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche con azúcar quemada using 6 ingredients and 4 steps. Here is how you cook it.

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Yo siempre que he hecho el arroz con leche le he puesto por encima canela molida pero me ha encantado hacerlo así.

Ingredients and spices that need to be Take to make Arroz con leche con azúcar quemada:

1. 1 litro leche
2. 100 gr azúcar
3. 100 gr arroz redondo
4. 1 trozo cáscara de limón
5. 1 rama de canela
6. azúcar moreno

Steps to make to make Arroz con leche con azúcar quemada

1. Se pone un cazo al fuego añadir la leche la cáscara de limón y el palo de canela (yo he cocido el arroz con agua aparte para quitarle el almidón y no salga muy espeso) pero podéis cocerlo todo junto, así sale más cremoso
2. Como yo lo he cocido aparte pasado ese tiempo, unos 10 minutos más o menos, le he quitado el agua y lo he echado a la leche.
3. Agregar el azúcar mezclar bien y se deja cocer unos 6-7minutos hasta que el arroz esté tierno, retirar la cáscara y el palo de canela y verterlo en una fuente o en platos individuales y reservar en el frigorífico.
4. Unos minutos antes de servirlo espolvorear con el azúcar moreno y quemarlo con el soplete o con una plancha especial, y a disfrutarlo porque está buenísimo.

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