Arroz con leche con edulcorante con Mambo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche con edulcorante con Mambo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche con edulcorante con Mambo is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Arroz con leche con edulcorante con Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche con edulcorante con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con edulcorante con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con edulcorante con Mambo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con edulcorante con Mambo estimated approx 50 min + reposo.

To get started with this recipe, we have to prepare a few components. You can have Arroz con leche con edulcorante con Mambo using 5 ingredients and 8 steps. Here is how you cook that.

Receta original de Alfonso López, con alguna pequeña modificación

Ingredients and spices that need to be Prepare to make Arroz con leche con edulcorante con Mambo:

1. 150 g. arroz de grano redondo
2. 1 litro leche entera
3. Piel de un limón (sin la parte blanca)
4. 1 palo canela en rama
5. 30 pastillas sacarina o equivalente

Steps to make to make Arroz con leche con edulcorante con Mambo

1. Primero colocamos la mambomix en la jarra.
2. Pelar la piel de un limón, muy fina y que no tengan nada de la parte blanca.
3. Ponemos dentro de la jarra el arroz, ponemos también el palo de canela, la leche entera y la piel del limón.
4. Programamos la Mambo durante:
   45 minutos (en caso de arroz redondo)
   35 minutos (en caso de arroz largo)
   Otros arroces no he probado
   A velocidad 1, 90º de calor y potencia calorífica 6.
5. Pasado el tiempo, abrimos la jarra e incorporamos el edulcorante, cerramos la jarra y programamos 2 minutos a velocidad 2, sin temperatura.
6. Sacamos el palo de canela y las pieles.
7. Lo servimos en los cuencos.
8. Dejad reposar al menos 2 h. en la nevera antes de servir.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Arroz con leche con edulcorante con Mambo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!