Arroz con leche, mango y almendras

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche, mango y almendras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche, mango y almendras is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Arroz con leche, mango y almendras is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, mango y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, mango y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, mango y almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche, mango y almendras using 10 ingredients and 3 steps. Here is how you cook that.

Una mezcla increíble dulce y fresca.

Ingredients and spices that need to be Take to make Arroz con leche, mango y almendras:

1. 1 mango maduro
2. 120 gr arroz redondo
3. 100 ml leche condensada
4. 65 gr azúcar
5. 600 ml leche
6. 1 rama canela
7. Canela molida
8. La cáscara de un limón
9. 25 gr almendra
10. 4 cucharadas almendra molida

Steps to make to make Arroz con leche, mango y almendras

1. Pelamos el mango lo cortamos en trozos y lo batimos. Tiene que quedar como si fuera textura de mermelada, repartir en cuatro vasos y reservar nevera, triturar las almendras y reservar.
2. En una cazuela ponemos la leche con la canela en rama y la cáscara de limón cuando se ponga a hervir echamos el arroz llevamos a ebullición, remover de vez en cuando y poner a fuego medio, calculamos unos 20 minutos el arroz debe estar meloso, sacamos la rama de canela y la cáscara de limón y añadimos la leche condensada, el azúcar y la almendra(puedes triturar tu con cáscara) remover y cocer 10 minutos, no debe estar sin caldo(ver foto), dejar reposar la mezcla en la cazuela.
3. Cuando esté el arroz templado y Viértelo en los vasos, espolvorear con canela y a disfrutar.

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a little bit more or less spicy, you can make simple changes to accomplish this objective. Simply put, start making your dishes on time. When it comes to basic cooking skills for novices you do not require to learn them however only if you master some straightforward cooking strategies.

This isn't a complete overview to quick and easy lunch recipes yet its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Steps to Make Speedy Arroz con leche, mango y almendras. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!