Arroz con leche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz con leche is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 1 h 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con leche using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 140 g arroz normal
2. 1 L leche entera
3. 1 rama canela
4. 2 cortezas pequeñas de limón
5. 100 g azúcar
6. Canela en polvo

Steps to make to make Arroz con leche

1. En primer lugar, ponemos la leche a hervir en una cazuela con las cortezas de limón y la canela en rama a fuego medio-alto.
2. Seguidamente, cuando la leche empiece a hervir, ponemos el fuego medio-bajo e incorporamos el arroz.Vamos removiendo constantemente (cada 3 o 4 min) para que el arroz no se pegue y a la vez, que vaya soltándose el almidón.
3. Tras 45 minutos, probamos el arroz para ver si está en su punto. Si es así, añadimos el azúcar y removemos durante 8-10 min, hasta que consigamos una textura cremosa (ni muy líquida ni muy espesa).
4. Por último, retiramos las cortezas de limón y la canela y dejamos reposar entre 10 y 15 min. Pasado ese tiempo ya lo tendremos listo para servir.
5. Una vez colocado en los recipientes echaremos canela en polvo por encima. Se puede tomar caliente o dejar enfriar. ¡Delicioso!

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Arroz con leche. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!