Arroz con Leche

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con Leche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con Leche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Arroz con Leche is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con Leche using 12 ingredients and 5 steps. Here is how you cook that.

#DulcesPeruanos
#MiRecetario
Un Postre que me trae muchos recuerdos de la infancia y que es ideal para compartir en familia y evocar lindas vivencias, mientras lo saboreamos. Si bien es cierto es un Postre presente en la gastronomía de muchos países, en nuestro Perú tiene un lugar muy importante y lo hacemos único.

Ingredients and spices that need to be Take to make Arroz con Leche:

1. 1 Lata Leche Evaporada
2. 5 Tzas. Agua
3. 1 Tza. Arroz
4. 1 pizca Sal
5. 2 Clavos de Olor
6. 1 1/2 Tzas. Azúcar
7. 1 cdta. Esencia de Vainilla
8. 1 Rama Canela
9. 1/4 Tza. Coco Rallado (opcional)
10. Al gusto Canela Molida
11. Cáscara de 1/2 Naranja rallada finamente
12. Al gusto Pasas

Instructions to make to make Arroz con Leche

1. En una olla poner a hervir el agua, con la rama de canela, los clavos de olor, la cáscara de naranja y la sal. Cuando rompa el hervor, incorporar el arroz y ponerle tapa a la olla y cocinar a fuego lento. Luego retirar la rama de canela y los clavos de olor.
2. Añadir la leche y el azúcar, moviendo constantemente hasta que tome punto. Agregar la vainilla (Esencia), el coco rallado si hemos decido usarlo, mezclar. Echar las pasas y mover.
3. Espolvorear la canela molida y servir en una dulcera grande de vidrio o en porciones individuales en pocillos.
4. Nota: A mí en particular no me gusta muy espeso, es por eso que lo preparo de esta forma. Muchas personas lo suelen preparar con leche condensada.
5. TIP: Antes de añadir las pasitas las podemos embeber en un poquito de pisco, nuestro licor de bandera.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen and adjust your diet to your personal tastes in time. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make simple modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. As for standard food preparation skills for novices you don't require to learn them but only if you master some basic cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Arroz con Leche. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!