Arroz con leche

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Arroz con leche is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4/6 tazones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 6 steps. Here is how you can achieve that.

Se puede tomar durante todo el año, pero es típica en Semana Santa. Un postre muy rico y sabroso, os animo a que lo hagáis.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 4 puñados arroz redondo
2. 2 litros leche entera
3. 10 cucharadas soperas azúcar
4. 3/4 ramas canela
5. canela en polvo
6. 3 cáscaras de limón

Instructions to make to make Arroz con leche

1. En una cacerola, añadir el azúcar, la canela en rama, la leche entera y la cáscara de limón (que no tenga blanco), y poner a hervir, removiendo para que no se pegue la leche.
2. Cuando rompa a hervir, bajar el fuego al mínimo, y añadir el arroz.
3. No dejar de remover cuando esté hirviendo, mucha paciencia, pues el arroz tiene que estar muy cocido.
4. Yo, lo he tenido 45 minutos a fuego lento, y no parar de mover. Antes de apartar, retirar las cáscaras de limón.
5. Una vez cocido, emplatar en tazones o fuentes, como deseéis, y cuando enfríe un poquito, añadirle la canela molida. Meterlo en frío y que repose 2 horas.
6. Bueno, espero que os decidáis a hacerlo, y que os guste!

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This isn't a full guide to fast and simple lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Arroz con leche. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!