Arroz con leche

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche using 5 ingredients and 6 steps. Here is how you can achieve it.

Si lo desean de color, le puede agregar sirope o colorante (cuando agregan la leche)

Y para otros sabores pueden agregar rompope, vainol o cacao (después de la leche)

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 taza arroz
2. 1/2 de leche condensada (mediana)
3. 3 tazas agua
4. 3,5 tazas leche
5. Pasas, clavo de olor y canela al gusto (no es indispensable)

Instructions to make to make Arroz con leche

1. Se lava el arroz y se pone a cocinar en el agua, por 10 minutos a fuego intenso.
2. Se escurre, y se pone a cocinar en la leche por 10min a fuego medio (debe menearse para que no se pegué).
3. Agregar la canela y el clavo de olor. Revolver.
4. Se le agrega la leche condensada y las pasas. Se revuelve.
5. A los 5 minutos se apaga el fuego y se deja reposar.
6. Y listo!! Ya sea que lo quieran digustar frío o caliente.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Arroz con leche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!