Arroz con leche(no muy dulce)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz con leche(no muy dulce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche(no muy dulce) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Arroz con leche(no muy dulce) is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche(no muy dulce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche(no muy dulce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche(no muy dulce) using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con leche(no muy dulce):

1. 1 taza arroz doble carolina
2. 5 cucharadas azúcar
3. 1 y 1/2 de esencia de vainilla
4. 1 litro leche
5. a gusto Cáscara de naranja o limón, si uno quiere

Instructions to make to make Arroz con leche(no muy dulce)

1. Colocar dentro de una cacerola de 20 cm de diámetro todos los ingredientes juntos. Mezclar bien. Tapar.
2. Llevar a fuego medio hasta que rompa el hervor. Bajar el fuego, que quede bien bajito. Y cocinar entre 10 y 12 minutos o hasta que este caso totalmente consumida la leche. Apagar y dejar que se enfríe
3. Se le puede agregar canela.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Arroz con leche(no muy dulce). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!