Bistec con papas y nopales en salsa roja

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Bistec con papas y nopales en salsa roja. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec con papas y nopales en salsa roja is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bistec con papas y nopales en salsa roja is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec con papas y nopales en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con papas y nopales en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con papas y nopales en salsa roja is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con papas y nopales en salsa roja estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Bistec con papas y nopales en salsa roja using 18 ingredients and 6 steps. Here is how you cook that.

Riquísimo como plato principal en la comida. Puro sabor mexicano 👌🏾😋

Ingredients and spices that need to be Make ready to make Bistec con papas y nopales en salsa roja:

1. 600 gr bistec de res
2. 2 cebollas
3. 3 papas
4. 4 nopales
5. 3 jitomates
6. 3 chiles guajillos
7. 2 chiles anchos
8. 3 chiles de árbol
9. 1 chile serrano
10. 1 diente ajo
11. 2 cuadritos de Knorr Suiza
12. 2 clavos de olor
13. 1 pizca comino
14. 1 pizca orégano
15. al gusto Hierbas finas
16. al gusto sal
17. cantidad necesaria agua
18. 1 ramita cilantro

Instructions to make to make Bistec con papas y nopales en salsa roja

1. Ponemos a cocer 3 jitomates, media cebolla, 3 chiles guajillos, 2 chiles anchos, 3 chiles de árbol, 1 chile serrano. Ya cocidos dejamos enfriar y después lo licuamos con 1 diente de ajo, 2 cuadritos de Knorr Suiza, 2 clavos, una pizca de comino, una pizca de orégano, sal al gusto y guardamos, para después verterlo al Bistec guisado.
2. Partimos el bistec en trozos y lo sazonamos con sal y hierbas finas. Fileteamos una cebolla y la ponemos a dorar en una sartén, ya que está dorada, añadimos el bistec y revolvemos.
3. Pelamos las papas y las picamos en cuadritos, las añadimos al Bistec, revolvemos y tapamos.
4. Picamos los nopales en tiritas, y los ponemos a cocer con la mitad de una cebolla y sal, una vez cocidos retiramos la cebolla y solo vaciamos los nopales al Bistec y a las papas, revolvemos y tapamos.
5. Cuando las papas alcancen su punto de cocción, añadimos la salsa que preparamos, le ponemos un poco de agua, una ramita de cilantro y dejamos hervir.
6. Ya está lista para disfrutarse, la acompañe con arroz blanco. Luego pongo mi receta de arroz 👌🏽😋❤️ buen provecho....

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Bistec con papas y nopales en salsa roja. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!