Arroz yamaní, papa y salsa de leche de coco

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz yamaní, papa y salsa de leche de coco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz yamaní, papa y salsa de leche de coco is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Arroz yamaní, papa y salsa de leche de coco is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz yamaní, papa y salsa de leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yamaní, papa y salsa de leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Arroz yamaní, papa y salsa de leche de coco using 10 ingredients and 4 steps. Here is how you can achieve that.

Quería usar un arroz yamaní y unas papas que me habían sobrado de ayer! Entonces busque recetas para salvar mi arroz... y adapte un pollo al curry para transformarlo en plato vegano 🥰

Ingredients and spices that need to be Take to make Arroz yamaní, papa y salsa de leche de coco:

1. 2 tazas Arroz yamaní ya cocido
2. 2 papas pequeñas ya hervidas
3. 2 cebollas pequeñas
4. 2 dientes ajo
5. 500 cc leche de coco
6. c/n Aceite
7. 1 cucharada curry
8. 1 cucharadita cúrcuma
9. 1 flor de anís molida
10. c/n Sal

Instructions to make to make Arroz yamaní, papa y salsa de leche de coco

1. Picar las cebollas y el ajo. Saltear en sartén con aceite hasta que estén doraditos
2. Agregar los condimentos: la cúrcuma, el curry, el anís. Con fuego medio/bajo agregar la papa (la mía ya estaba hervida porque era de ayer) cortada en pedacitos y la leche de coco. Ir revolviendo para que nada se queme ni pegue !
3. Con la leche ya calentita, por último agregue el arroz yamaní, que también ya tenía cocido. Ir mezclado para ir integrando todo. Poner sal a gusto. Esperar que hierva y servir ! Quedó exquisito. Tal vez le pondría menos anís! Ir probando.
4. PD: la receta original llevaba jugo de limón pero preferí no ponerle.

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