Batido de arroz con leche y dulce de leche

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Batido de arroz con leche y dulce de leche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Batido de arroz con leche y dulce de leche is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Batido de arroz con leche y dulce de leche is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Batido de arroz con leche y dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de arroz con leche y dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de arroz con leche y dulce de leche is 1 vaso y 1/2 ra. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Batido de arroz con leche y dulce de leche using 5 ingredients and 3 steps. Here is how you can achieve that.

Tenía ganas de algo muy dulce para la merienda, me quedaba una taza de arroz con leche y merengue que me había preparado de postre el día anterior y se me ocurrió licuarlo. Quedó súper delicioso!

Ingredients and spices that need to be Prepare to make Batido de arroz con leche y dulce de leche:

1. 1 taza arroz con leche (200 gr.)
2. 1 cda. merengue
3. 1 cda. dulce de leche
4. 200 ml. yogurt natural
5. 1 cubo hielo

Steps to make to make Batido de arroz con leche y dulce de leche

1. Ponemos en la licuadora el arroz con leche, el merengue, el dulce de leche y el yogurt.
2. Licuamos y añadimos el cubo de hielo hasta desintegrar. Probamos para ver si necesitamos endulzar. En mi caso no fue necesario.
3. No se aprecia en la foto pero quedó apenas teñido del color del dulce de leche. Salió tan rico y dulce como lo quería! Que disfruten!

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